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Bottom-Friendly Vegan Parmesan Cheese

Serves:

8

Active Time:

5 min

Total Time:

5 min

Why is this better on your bottom?

  • Anti-inflammatory (cashews)

  • Note: Regular parmesan is low in lactose, but has zero fiber and is not anti-inflammatory 

More butt & gut goodies

Bottom-Friendly Tiramisu
Bottom-Friendly Cream
Bottom-Friendly Chicken & Waffles
Instructions:

  1. Add all the ingredients to a blender and blend for a few seconds. Do not over-blend or you'll start to make vegan parmesan cashew butter and that's not as versatile, to say the least. Store in an air-tight container for up to a month. Bottoms up!

Ingredients:

  • 3/4 C raw cashews, unroasted, and unsalted

  • 3 tbsp nutritional yeast 

  • 1 tsp salt 

  • 1/4 tsp garlic powder 

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