Bottom-Friendly Vegan Cheese Sauce
Serves:
8
Active Time:
15 min
Total Time:
45 min
Why is this better on your bottom?
100% plant-based
High fiber
More butt & gut goodies
Bottom-Friendly Tiramisu
Bottom-Friendly Cream
Bottom-Friendly Chicken & Waffles
Instructions:
To a large saucepan, add potatoes, carrot, red bell pepper, onion, cashews and salt. Cover with water and boil for 20-30 minutes, or until the cashews and potatoes are very soft.
Reserve some of the cooking water and strain the veggie mixture. Add the mixture to a blender with nutritional yeast, salt, and ½ cup of reserved cooking water for starters. Blend until very smooth.
Taste and adjust water, nutritional yeast, and salt as needed.
Ingredients:
4 Yukon gold potatoes, peeled
1 carrot, peeled and ends removed
¼ C red bell pepper, or simply the top portion of the bell pepper
½ sweet yellow onion
½ C cashews
Salt
¾ C Nutritional Yeast
1 C reserved cooking liquid
